Ethiopia Shakiso

The Ethiopia Shakiso was carefully roasted for you by Topeca Coffee Roasters. Grown by the Kayon Mountain Farm in the Shakiso, East Guji region at 1900-2200 meters, this Full Natural coffee is a perfect example of why we love coffees from Ethiopia. Kayon Mountain Farm is a single farm estate owned and operated by a single proprietor. This proprietor is Ismael Hassen Aredo, who along with his family, has been running the organic certified farm since 2012.